Alongside these advancements, it is important to sustainably manage natural resources to mitigate ecological risks. This includes soil conservation, sustainable water management, and biodiversity protection. Adapted and resilient practices, combining nature conservation and agricultural production, offer a promising way to preserve ecosystems while ensuring sufficient agricultural yields.
Ecological risks associated with unsustainable farming practices, such as deforestation, desertification, biodiversity loss, and pollution of water and soil resources, must be managed in an integrated manner. It is also essential to establish coherent and integrated agricultural and environmental policies to address these complex and interconnected challenges.
Finally, international cooperation and partnerships between the public and private sectors are essential to address global challenges related to climate change and food security. Collaboration between countries allows for the sharing of knowledge, technologies, and resources, thereby promoting innovative and sustainable solutions.
Thus, the International Conference on Technology and Innovation for Modernizing Saharan Agriculture aims to identify and promote innovative solutions to transform Saharan food and agricultural systems. The goal is to make them more resilient to the impacts of climate change while minimizing ecological risks and ensuring sustainable and equitable development for all affected populations.
The International Conference on Technology and Innovation for Modernizing Saharan Agriculture aims to identify and promote innovative solutions to transform Saharan food and agricultural systems. The goal is to make them more resilient to the impacts of climate change while minimizing ecological risks and ensuring sustainable and equitable development for all affected populations.